Inja
Fusion
Inja blends Indian and Japanese cuisines, marking Atelier House Hospitality’s first India venture with Manav Thadani. The menu balances Japanese precision with bold Indian flavours. The space reflects this fusion, combining minimal materials with layered Indian detail to create a setting that feels calm, textured, and immersive.
Chef Adwait Anantwar
Chef Adwait Anantwar, from Nagpur, left a career in software to pursue cooking. After training in the UAE, he led Mohalla, reworking Indian street food with a fresh, ingredient-led approach. INJA grew from his interest in Japanese precision and Indian depth, shaping a distinct, research-led culinary style.
